Kalahari Resorts expanded its successful Double Cut fine dining experience to their Pocono Mountains indoor waterpark resort. A contemporary steakhouse, Double Cut has established a reputation not only for exceptional food and wine, but for its modern and sophisticated vibe. Located on the main level of the two-story addition, this signature restaurant features charcoal grilled steaks, chops and seafood.
Features of the new location include:
Rich colors, black accents, wood, stone and glass together with carefully crafted architectural details infuse the restaurant interior with the upscale, swank atmosphere desired by the owners. An elongated, freestanding fireplace in the lounge and see-through fireplace between the dining rooms ups the warmth and coziness. Artfully designed lighting and lighting effects enhance the underlying intimate ambiance. Multiple wine displays situated throughout the space communicate that this is the place to enjoy fabulous vintages alongside superb food.
A second restaurant, Sortino's Italian Kitchen, occupies the upper floor of this building addition to the resort property. To learn more about Sortino's, please visit that project page under the Restaurant Portfolio.
